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Hokkaido Tokachi Popcorn
BUTTER SOY SAUCE Flavor
Includes our original blend “Hokkaido Butter Soy Sauce Powder” made with Hokkaido butter.
The savory butter soy sauce flavor that spreads with every bite is a taste of Hokkaido that appeals to everyone from kids to adults! Enjoy a natural taste without added amino acids.
Hokkaido Tokachi Popcorn
SEA SALT Flavor
A simple, satisfyingly savory salt flavor made with salt harvested from Okinawan seawater. It's delicious on its own, of course, but its versatility is endless—why not try creating your own favorite seasoning?
Easy microwave cooking
Microwave POPCORN
Ready to eat whenever you feel like it!
Perfect as a little souvenir!
Microwave for one and a half minutes (700W)
and the pocket-sized paper bag puffs up, filling the bag with popcorn.
ABOUT
Sprinkle hot —
tastes great!
Made with
Okinawa salt!
Made by Maeda Grain Farm, Hokkaido.
Popcorn grown from rich soil!
Popcorn comes from a special variety of corn called “popping corn.” It is not a genetically modified crop.
At Maeda Grain Farm, seeds are sown in late April and harvested around late October. When fully matured and dried, the kernels turn a beautiful golden yellow, signaling the harvest season.
This popcorn is delivered straight from those golden fields of corn in Hokkaido. (Once popped, the corn becomes white.)
Safe and delicious — because you can see the farmer behind it!
At Maeda Grain Farm, our cultivation management team grows the raw materials, and our food manufacturing team handles the processing.
We are certified under the Hokkaido HACCP system and produce safe, high-quality products in accordance with strict hygiene management standards—from preparation to shipment.
We install, maintain, and upgrade most of our equipment and machinery in-house, building our production environment by hand. To deliver even higher-quality popcorn, we continuously conduct experiments and trials with new varieties, pursuing improvement every day.
Safe to enjoy — made with PFOA-free packaging!
PFOA refers to perfluorooctanoic acid, a carcinogenic chemical substance.
We use packaging materials that have been certified by our packaging manufacturer as PFOA-free.
In addition, testing conducted by a domestic inspection agency has confirmed that no PFOA was detected. Our popcorn is safe to enjoy even for children.
TOHO Cinemas
At TOHO Cinemas Susukino, Nihonbashi, and Roppongi Hills, enjoy cinema popcorn made from Hokkaido Tokachi popcorn kernels alongside your movie.
Popcorn Seasoning Joint Study with Vegetable Powder
Tokyo University of Agriculture ×
ADD・ONE・FARM × MAEDA GRAIN FARM
In collaboration with the Department of Cosmetic Science at Tokyo University of Agriculture and Add One Farm — a company engaged in plant factory operations — we are conducting joint research and development on “popcorn seasoning made with vegetable powder.”
Using powdered vegetables such as onions, beets, lettuce, and tomatoes grown by Add One Farm, we are exploring new flavors under the theme of Upcycling × Healthy × Hokkaido Style.
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